🍶
Description
Ume uses Minami -Koume from Kishu, and sake uses raw sake with rich umami. The umami of sake gently wraps the sourness of the plums, making it a mellow harmony without excessive sugar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
DAISHICHI SAKE BREWERY CO., LTD.
Fukushima
We have a clear idea in sake brewing. It is said that the pursuit of the universal value of sake, the commitment to the orthodox raw brewing, the brute force of the raw materials, the aesthetics of the taste that conveys to the world, and the concentration and thoroughness are the world. I am convinced. From Japan to the world. With the best commitment to the best, we will combine human wisdom and skill, and seek the depth, strength, and sophistication of the taste.
Est.1752
BrandDaishichi
Address1-66 Takeda Nihonmatsu Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine