Description
Daisekkei Tokubetsu Junmai Muroka Namagenshu uses Miyama Nishiki polished to 59%, released unfiltered and unpasteurized at full strength from this 1898-founded brewery in Azumino, Nagano. The triple natural designation , muroka, nama, genshu , preserves the raw intensity of this Alpine spring water-fed fermentation, delivering Miyama Nishiki's character without processing adjustment.
Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryDaisekkei Shuzo Co.,Ltd
BrandDaisekkei
RiceMiyama Nishiki
ABV17%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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