Description
Hito Gokochi rice polished to 59 percent forms the base of this josen sake, which uses Nagano R yeast to develop a lively character with gentle apple-like acidity alongside clean rice umami. The North Alps subalpine spring water gives the sake an exceptionally soft, clean palate.
Specifications
CategoryOther
RegionNagano
BreweryDaisekkei Shuzo Co.,Ltd
BrandDaisekkei
RiceHitogokochi
ABV16%
Polish Ratio59%
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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