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Description
Daisekkei Funabajikagumi Tokubetsu Junmai Muroka Namagenshu is a direct-drawn, unfiltered, unpasteurized undiluted sake from the pressing vessel at Daisekkei Shuzo in Azumino, Nagano. This jikagumi (直汲み) method captures the freshest, most vivid tank character at full genshu strength, preserving the raw energy of Northern Alps spring water-fed fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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