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Description
Daisekkei Funabajikagumi Tokubetsu Junmai Muroka Namagenshu is a direct-drawn, unfiltered, unpasteurized undiluted sake from the pressing vessel at Daisekkei Shuzo in Azumino, Nagano. This jikagumi (直汲み) method captures the freshest, most vivid tank character at full genshu strength, preserving the raw energy of Northern Alps spring water-fed fermentation.
Specifications
CategoryTokubetsu Junmai
RegionNagano · Nagano Tokubetsu Junmai →
BreweryDaisekkei Shuzo Co.,Ltd
BrandDaisekkei
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Daisekkei Shuzo Co.,Ltd
Nagano
We always consider "honest sake brewing that customers love" and are also focusing on improving sake quality. We will move forward step by step without neglecting steady efforts so that many people will be pleased.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese