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Description
Low alcohol (8 %) unfiltered sake, which challenged the Neo Standard of Sake. It is a liquor born by ingenuity, such as the combination of raw rice and koji, and the balance of flavors by combining two types of yeast.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryDainagawa Co., Ltd.
BrandDainagawa
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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