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Description
Low alcohol (8 %) unfiltered sake, which challenged the Neo Standard of Sake. It is a liquor born by ingenuity, such as the combination of raw rice and koji, and the balance of flavors by combining two types of yeast.
Specifications
CategoryJunmai Daiginjo
RegionAkita · Akita Junmai Daiginjo →
BreweryDainagawa Co., Ltd.
BrandDainagawa
RiceGohyakumangoku
ABV8%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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Pairings
Food type guide
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