Junmai Daiginjo Koshu

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Description

Junmai Daiginjo Koshu is an aged sake from Dainagawa in Yokote City, Akita, a 1914-founded brewery known for two proprietary house yeasts. Extended maturation allows the daiginjo's initial freshness to develop amber complexity and deeper umami, showcasing the aging potential of sake brewed in Akita's cold climate with the brewery's characteristic slow fermentation approach.

Specifications

CategoryJunmai Daiginjo

RegionAkita

BreweryDainagawa Co., Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Dainagawa Co., Ltd.

Akita

The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.

Est.1914

BrandDainagawa

Address169 Omori Omori Yokote -shi Akita

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Junmai Daiginjo Koshu

Dainagawa Co., Ltd.

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