Description
Use "Amekoji (CK33)" in Rerin koji. The sake degree is -15 and the sweetness is sweet, but it is a finish that the cup progresses with a pleasant sharpness and a feeling of firing. It is a gem that you can enjoy in a wide range of situations such as toast as well as food.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryDainagawa Co., Ltd.
BrandDainagawa
RiceAkitasake Komachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Green Curry
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★★★★☆
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Yakitori (Tare)
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