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Description
This year, the exquisite use of white koji has made citric acid a comfortable seasonal liquor. A pleasant gorgeous floral scent, It features a charming umami unique to the sake brewing that is moderately flavored. Light flavor while raw sake.
Specifications
CategoryJunmai Ginjo
RegionAkita · Akita Junmai Ginjo →
BreweryDainagawa Co., Ltd.
BrandDainagawa
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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