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Description
This year, the exquisite use of white koji has made citric acid a comfortable seasonal liquor. A pleasant gorgeous floral scent, It features a charming umami unique to the sake brewing that is moderately flavored. Light flavor while raw sake.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryDainagawa Co., Ltd.
BrandDainagawa
RiceAkitasake Komachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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