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Sparkling sake

Dainagawa Junmai Ginjo Sparkling Honnama

by Dainagawa Co., Ltd.  ·  Akita
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Description

The fruity scent and the milky sweetness are harmonious. It is widely used from toast to food sake.

Specifications
CategorySparkling sake
RegionAkita
BreweryDainagawa Co., Ltd.
BrandDainagawa
RiceSakekomachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Dainagawa Co., Ltd.

Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine