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Description
Seasonal liquor that has been polished to 55%of the rice -friendly rice that represents Akita's representative rice suitable for sake brewing to 55%, and brewed with yeast with a warehouse. The gorgeous aroma and the refreshing drink make you feel a lively spring breath.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryDainagawa Co., Ltd.
BrandDainagawa
RiceAkitasake Komachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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