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Description
Jusandogenshu refers to a genshu bottled at 13 degrees alcohol, lower than typical genshu yet retaining the concentrated character of an undiluted brew. Koyama Shuzo's Tokubetsu Junmai expression delivers a rounded, rice-forward flavor with gentle sweetness and a lighter body suited to a range of temperatures.
Specifications
CategoryTokubetsu Junmai
RegionTochigi · Tochigi Tokubetsu Junmai →
BreweryKikunosato Shuzo Co.,Ltd
BrandDaina
RiceYamada Nishiki
ABV13%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kikunosato Shuzo Co.,Ltd
Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
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Oden
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