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Daina Junmai Ginjo Yamadanishiki

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Description

Koyama Shuzo crafts this Junmai Ginjo from Yamadanishiki, the king of sake rice varieties, at their Tochigi brewery under the Daina label. The result is a polished, aromatic sake with gentle melon and floral notes and a smooth, clean finish characteristic of well-made ginjo.

Specifications
CategoryJunmai Ginjo
RegionTochigi
BrandDaina
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kikunosato Shuzo Co.,Ltd

Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine