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Description
Daina Junmai Ginjo Toujousanyamadanishiki is brewed by Koyama Shuzo in Tochigi Prefecture using Yamadanishiki rice sourced from Tojo, the premium designated production area in Hyogo known for yielding the finest sake rice. This ginjo-class sake expresses the hallmark elegance of Yamadanishiki with a clean, fruity aroma and a refined, well-balanced palate.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryKikunosato Shuzo Co.,Ltd
BrandDaina
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kikunosato Shuzo Co.,Ltd
Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
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Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese