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Description
Daina Junmai Ginjo Toujousanyamadanishiki is brewed by Koyama Shuzo in Tochigi Prefecture using Yamadanishiki rice sourced from Tojo, the premium designated production area in Hyogo known for yielding the finest sake rice. This ginjo-class sake expresses the hallmark elegance of Yamadanishiki with a clean, fruity aroma and a refined, well-balanced palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kikunosato Shuzo Co.,Ltd
Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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