Description
Gohyakumangoku and Hitogokochi rice polished to 60% form this super-dry junmai from Kikunosato Shuzo in Otawara, Tochigi. Showing a sake meter value of +10, it strikes a balance between pronounced dryness and the round, mineral-tinged umami characteristic of the Daina label, making it a versatile food sake.
Specifications
CategoryJunmai
RegionTochigi · Tochigi Junmai →
BreweryKikunosato Shuzo Co.,Ltd
BrandDaina
RiceGohyakumangoku, Hitogokochi
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
23
Shops
26
Offers
￥1,650
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Kikunosato Shuzo Co.,Ltd
Tochigi
Using Nasuyama -based underlying water, mainly reduced farming rice that can be taken locally. Make 700 stones a year carefully.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese