Soshun Hatsushibori Daimon Hojun Muroka Namagenshu Junmai Ginjo

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Description

Soshun Hatsushibori Daimon Hojun Muroka Namagenshu Junmai Ginjo (Junmai Ginjo) by Daimon Brewery Co.,Ltd from Osaka. Crafted with Yamada Nishiki, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications

CategoryJunmai Ginjo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Daimon Brewery Co.,Ltd

Osaka

For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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Soshun Hatsushibori Daimon Hojun Muroka Namagenshu Junmai Ginjo

Daimon Brewery Co.,Ltd

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