Daiginjoshu Kiichi is the flagship premium expression from Kitanishuzou in Hyogo, crafted to daiginjo standards with a high polishing ratio that refines the rice to its aromatic core. The daiginjo grade demands meticulous low-temperature fermentation and exceptional attention to detail throughout brewing. Hyogo's reputation as home to Nada and Tamba brewing regions lends prestige to this refined offering.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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