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Description
Daiginjoshu Kiichi is the flagship premium expression from Kitanishuzou in Hyogo, crafted to daiginjo standards with a high polishing ratio that refines the rice to its aromatic core. The daiginjo grade demands meticulous low-temperature fermentation and exceptional attention to detail throughout brewing. Hyogo's reputation as home to Nada and Tamba brewing regions lends prestige to this refined offering.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BreweryKitanishuzou KK
BrandKiichi
RiceYamada Nishiki
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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