🍶
Description
Junmaishu Kiichi is the pure rice expression of the Kiichi brand from Kitanishuzou in Hyogo, brewed without any added distilled alcohol and relying entirely on the rice's natural fermentation. Junmai sake typically offers a fuller, richer body with a more pronounced umami character compared to alcohol-added styles. Hyogo's Yamada Nishiki rice-growing heritage makes it a natural home for quality junmai production.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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