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Description
Kiichi Miyakko is a junmai sake from Kitanishuzou in Hyogo, with the Miyakko name evoking a refined, urban elegance. Produced without added distilled alcohol, this pure rice sake reflects the clean, mineral character often associated with Hyogo's brewing water profile. The junmai classification ensures the flavor is derived entirely from rice, water, koji, and yeast.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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