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Description
Tokusen Kimmatsukiichi, the 'special selection gold pine' expression from Kitanishuzou in Hyogo, occupies a premium tier within the Kiichi lineup. The kinmatsu (gold pine) designation signals a step up in quality from the house standard, with greater attention to rice selection and brewing precision. Hyogo's established sake culture underpins the craftsmanship behind this elevated expression.
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