Daiginjoshizukuzake Momokawa

Mouth, Tanrei It is a Daiginjo sake created by the skills of Nambu Toru and the first -class brewing technician's craftsman, making rice -good rice Yamada Nishiki up to 35%. A drop -liquor that naturally drips from the sake bag containing moromi is stored at a low temperature, and the highest quality of Momokawa exhibited at each appraisal has been bottled. Please cool the elegant and rich fragrance, mellow richness, and delicate flavor.