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Description
Mouth, Tanrei It is a Daiginjo sake created by the skills of Nambu Toru and the first -class brewing technician's craftsman, making rice -good rice Yamada Nishiki up to 35%. A drop -liquor that naturally drips from the sake bag containing moromi is stored at a low temperature, and the highest quality of Momokawa exhibited at each appraisal has been bottled. Please cool the elegant and rich fragrance, mellow richness, and delicate flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Momokawa Brewing,Inc.
For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.
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