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Description
Daiginjo namazake made from Omachi rice polished to 40%, brewed during the coldest part of winter as a special cold-season pressing at Okayama's oldest brewery, founded in 1688. Omachi, known as a flavor-forward variety with wild complexity and long finish, is the signature rice of this historic Akaiwa-area kura.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryMuromachishuzou KK
RiceOmachi
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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