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Description
Daiginjo namazake made from Omachi rice polished to 40%, brewed during the coldest part of winter as a special cold-season pressing at Okayama's oldest brewery, founded in 1688. Omachi, known as a flavor-forward variety with wild complexity and long finish, is the signature rice of this historic Akaiwa-area kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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