Description
Daiginjo genshu from Yamanarishuzou in Ibara City, Okayama, using contract-grown Yamada Nishiki polished to 50%, bottled undiluted at around 17.5% alcohol. The sake carries the refined fragrance and clean, fresh sweetness characteristic of the cellar's careful, traditional Bichuu cold-season brewing.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryYamanarishuzou KK
RiceYamada Nishiki
ABV17.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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