
Description
Daiginjo genshu from Yamanarishuzou in Ibara City, Okayama, using contract-grown Yamada Nishiki polished to 50%, bottled undiluted at around 17.5% alcohol. The sake carries the refined fragrance and clean, fresh sweetness characteristic of the cellar's careful, traditional Bichuu cold-season brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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