Daiginjo Yoimachigusa from Ino Shuzo in Chiba takes its poetic name from a plant associated with evening and waiting, evoking a contemplative, refined mood. This daiginjo is crafted with rice polished to the highest standards, producing a sake with delicate floral and fruity aromas suited to quiet appreciation. Chiba's brewing tradition provides the foundation for this elegantly named premium expression.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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