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Description
Daiginjo Sake is created by the skills of Nambu Tori and the first -class sake brewing technician's craftsmanship, which has polished the highest peak, Yamada Nishiki, the highest peak of rice suitable for sake brewing. Daiginjo sake, which is squeezed at low pressurization, has been aged at low temperature storage with low pressurized Moromi as a national new liquor apprentice. The elegant, rich aroma, mellow and deep sweet flavor is a gem aimed at high cost performance, despite its highest quality product.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Momokawa Brewing,Inc.
For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.
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