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Description
Daiginjo Tamanoshizuku is a daiginjo-grade expression from Nishimura Jozoten in Noshiro, Akita, a brewery with over 250 years of history under the Rakusen label. Daiginjo classification requires rice polished to 50% or below and typically uses a portion of brewer's alcohol to develop aromatic character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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