🍶
Description
Daiginjo Tamanoshizuku is a daiginjo-grade expression from Nishimura Jozoten in Noshiro, Akita, a brewery with over 250 years of history under the Rakusen label. Daiginjo classification requires rice polished to 50% or below and typically uses a portion of brewer's alcohol to develop aromatic character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Nishimura Jozoten
Akita
Est.1924
BrandRakuizumi
Address14-28 HIYOSHIMACHI NOSHIRO AKITA
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese