Akita Komachi rice polished to 60% is used for this junmai from Nishimura Jozoten, a brewery in Noshiro, Akita, founded in 1751. Akita Komachi is primarily a table rice rather than a dedicated sake-brewing variety, producing a soft, approachable grain character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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