Junmai Daiginjo Ginginga from Nishimura Jozoten in Noshiro, Akita, sits at the top of the Rakusen lineup from one of the prefecture's oldest active breweries, established in 1751. Junmai daiginjo classification requires rice polished to 50% or below with no added brewer's alcohol, emphasizing the pure rice character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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