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Description
Junmai Daiginjo Ginginga from Nishimura Jozoten in Noshiro, Akita, sits at the top of the Rakusen lineup from one of the prefecture's oldest active breweries, established in 1751. Junmai daiginjo classification requires rice polished to 50% or below with no added brewer's alcohol, emphasizing the pure rice character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Nishimura Jozoten
Akita
Est.1924
BrandRakuizumi
Address14-28 HIYOSHIMACHI NOSHIRO AKITA
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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