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Honjozo Otokonakase

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Description

Honjozo Otokonakase is a honjozo-category sake from Nishimura Jozoten in Noshiro, Akita, brewed under the long-established Rakusen label. Honjozo production allows a limited addition of brewer's alcohol, traditionally used to extract aromatic compounds and sharpen the overall profile.

Specifications
CategoryHonjozo
RegionAkita
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Est.1924
BrandRakuizumi
Address14-28 HIYOSHIMACHI NOSHIRO AKITA
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese