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Description
Suisei (Comet), a Hokkaido-bred sake rice, is polished to 40% for this daiginjo from Goudou Shussei's Taisetsu no Kura brand, brewed in Asahikawa, long known as the Nada of the North. Soft, fruit-forward aromas and a clean finish come from using snowmelt water from the Taisetsu mountain range.
Specifications
CategoryDaiginjo
RegionHokkaido · Hokkaido Daiginjo →
BreweryGoudoushusei Co., Ltd.
BrandTaisetsunokura
RiceSuisei
SMV+4
Acidity1.2
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
北海道産の酒造好適米「彗星」を精米歩合40％まで磨き上げて造った大吟醸酒。"うまい酒を"－その一心が醸し上げた極みの逸品。洗練された香りとキレが特長です。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Goudoushusei Co., Ltd.
Hokkaido
The true "local sake" is ideal to use rice and water in the land. Daisuinomura is a genuine local sake from Hokkaido, which uses 100 % of Hokkaido rice because of the passion of "local sake unique to Hokkaido." Using the clear famous water from the Daisetsuyama system, the sake that has been squeezed out of one drop as far as affection, such as Junmai Daiginjo, Junmai Ginjo, Junmai, and Honbori, which has been polished by the magnificent nature of Asahikawa. You can enjoy the refreshing and sharp taste. (Hokkaido Sake Brewery Association)
Est.1988
BrandTaisetsunokura
Address20-1955 Minami Shijo -dori Asahikawa Hokkaido
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Food type guide
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