Description
Junmai Ginjo Daisetsu no Kura Namachozoshu uses Hokkaido-grown sake rice in a fresh-preserved junmai ginjo from Godo Shusei in Asahikawa. The Daisetsuzan mountain range's snowmelt water, one of Japan's most pristine alpine water sources, and Hokkaido's cold brewing climate produce a clean, delicate ginjo with the mineral clarity of Japan's northernmost alpine terroir.
Specifications
CategoryJunmai Ginjo
RegionHokkaido · Hokkaido Junmai Ginjo →
BreweryGoudoushusei Co., Ltd.
BrandTaisetsunokura
RiceRice from Hokkaido
ABV13%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Goudoushusei Co., Ltd.
Hokkaido
The true "local sake" is ideal to use rice and water in the land. Daisuinomura is a genuine local sake from Hokkaido, which uses 100 % of Hokkaido rice because of the passion of "local sake unique to Hokkaido." Using the clear famous water from the Daisetsuyama system, the sake that has been squeezed out of one drop as far as affection, such as Junmai Daiginjo, Junmai Ginjo, Junmai, and Honbori, which has been polished by the magnificent nature of Asahikawa. You can enjoy the refreshing and sharp taste. (Hokkaido Sake Brewery Association)
Est.1988
BrandTaisetsunokura
Address20-1955 Minami Shijo -dori Asahikawa Hokkaido
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Mixed Hot Pot
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