Description
Daiginjo Syunsyuu Kame is a spring-harvest daiginjo from Sawanotsuru bottled in a classic kame (jar) vessel, combining premium floral aromatics with the sophisticated aging character of Hyogo's finest brewing tradition.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BrewerySawanotsuru Co.,Ltd.
RiceYamada Nishiki
ABV16.5%
Polish Ratio33%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Sawanotsuru Co.,Ltd.
Hyogo
Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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