Description
Gohyakumangoku rice polished to 40% and fermented with FK-501 yeast, this daiginjo is cold-aged for three or more years in refrigerated storage by a Fukui brewery founded in 1753 in Sabae City. The extended aging rounds the elegant ginjo aroma into a mellow, well-balanced profile with a polishing ratio and sake meter value (+5) pointing toward a refined dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yutakashuzo Co.,Ltd
Fukui
In the ninth generation, Sokichi, the ninth generation, studied brewing as the first trainee of the National Brewery in the Meiji era, incorporated modern sake brewing, and the brewery became deeply involved in sake brewing.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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