Daiginjo Shigasakari Kinran uses Yamada Nishiki polished to 40% from The Omi Sake Brewery in Shiga. Named for the gold-and-blue brocade motif inspired by the Eichizen red maple forests and the Aichi River, it features a melon, pear, and flower aroma with a gentle sweetness and fresh acidity; brewed with organic Shiga Yamada Nishiki, Suzuka Mountain spring water, and Kyokai 1401 and 14 yeasts.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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