🍶
Description
Daiginjo Shigasakari Kinran uses Yamada Nishiki polished to 40% from The Omi Sake Brewery in Shiga. Named for the gold-and-blue brocade motif inspired by the Eichizen red maple forests and the Aichi River, it features a melon, pear, and flower aroma with a gentle sweetness and fresh acidity; brewed with organic Shiga Yamada Nishiki, Suzuka Mountain spring water, and Kyokai 1401 and 14 yeasts.
Specifications
CategoryDaiginjo
RegionShiga · Shiga Daiginjo →
BreweryThe Omi Sake Brewery Co.,Ltd
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
The Omi Sake Brewery Co.,Ltd
Shiga
Located in the eastern part of Lake Biwa, we are making high -quality sake, which is suitable for the climate, water, and rice suitable for sake brewing. We are developing products that consider regional nature. By aging, the taste, mellowness, and the gentleness of the body will increase. Strong for aged sake.
Est.1917
BrandShigasakari
Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese