Daiginjo Saika

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Description

Daiginjo Saika is a non-junmai daiginjo from Kokonoesaika in Wakayama, brewed with the addition of distilled alcohol to accentuate its aromatic ginjo character. The Saika name refers to the brewery's hometown, grounding this sake in its Wakayama origins. It delivers the high fragrance and clean finish typical of well-crafted daiginjo.

Specifications

CategoryDaiginjo

RegionWakayama

BreweryKokonoesaika Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kokonoesaika Co.,Ltd

Wakayama

The amount of vinegar per household is the top class in Japan. "The birthplace of sushi" Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes" We are brewing sake.

Est.2006

BrandSaika

Address142-1 Momoyama Town Kinokawa Wakayama

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Daiginjo Saika

Kokonoesaika Co.,Ltd

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