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Description
Daiginjo Saika is a non-junmai daiginjo from Kokonoesaika in Wakayama, brewed with the addition of distilled alcohol to accentuate its aromatic ginjo character. The Saika name refers to the brewery's hometown, grounding this sake in its Wakayama origins. It delivers the high fragrance and clean finish typical of well-crafted daiginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shops
5
Offers
￥1,540
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Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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Pairings
Food type guide
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Simmered Fish
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