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Description
Hiroshima-grown Omachi rice polished to 50% is paired with the brewery's proprietary KB-1 yeast in this junmai daiginjo. Kyokuhou Sake Brewery, a consecutive Kura Master gold medalist in 2019 and 2020, achieves a crisp, clean palate with pronounced rice umami and a depth that builds with each sip.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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