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Description
A daiginjo made with Omachi rice from Okayama, this expression highlights the variety's distinctive layered umami and clean structure. Brewed with Mount Chokai subsoil water in Yamagata's Yuza-machi, it presents a calm, refined aroma with a supple, well-knit finish.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryTakahashishuzoten Co.
RiceOmachi
ABV16.8%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takahashishuzoten Co.
Yamagata
Located on the border between Yamagata and Akita prefectures in Meiji 35, the underground water from Mt.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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