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Description
Daiginjo Namachozoshu is stored unpasteurized at Okuda Shuzoten in Daisen, Akita, and pasteurized only once before release, preserving the lively freshness of a raw sake alongside the polish and refinement expected of the daiginjo grade. The brewery uses Ou mountain range water and its proprietary MS3 house yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Okuda Shuzoten Co., Ltd.
Akita
We are brewing hand -made and gentle liquor while inheriting the traditions of over 300 years. In the future, we will continue to focus on small -specific Ginjo and Junmai Ginjo as well as improving sake quality.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
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