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Junmai Ginjo Amenohinomiya

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Description

Amenohinomiya is a junmai ginjo from Okuda Shuzoten in Daisen, Akita, a brewery whose 18th-generation owner-toji produces all sake in-house using contract-grown local rice and the Ou mountain range water. The name carries a classical resonance consistent with the kura's Edo-period founding heritage.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Okuda Shuzoten Co., Ltd.

Akita
We are brewing hand -made and gentle liquor while inheriting the traditions of over 300 years. In the future, we will continue to focus on small -specific Ginjo and Junmai Ginjo as well as improving sake quality.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese