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Description
Brewed in Akita Prefecture using locally grown Miyamanishiki rice from the Kyowa-Ichinowatashi district, this junmai ginjo from Chiyomidori expresses a gentle, settled umami with medium-bodied balance. The house yeast contributes a soft, composed character shaped by Ou mountain spring water and cold-climate brewing conditions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Okuda Shuzoten Co., Ltd.
Akita
We are brewing hand -made and gentle liquor while inheriting the traditions of over 300 years. In the future, we will continue to focus on small -specific Ginjo and Junmai Ginjo as well as improving sake quality.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
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