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Description
Daiginjo Mugennosake is part of the Rakusen lineup at Nishimura Jozoten, a brewery tracing its history to 1751 in Noshiro, Akita, making it one of the oldest operating kuras in the prefecture. Without product-specific taste information found, only the daiginjo classification and historic Akita provenance can be confirmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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