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Description
Daiginjo Keifukuho Kitanohomare is a celebratory daiginjo from Kitanohomare Shuzo in Hokkaido, with the Keifukuho name evoking auspicious blessings and good fortune. The daiginjo classification requires the rice to be milled to at least 50 percent before fermentation, emphasizing lightness and aromatic complexity. Hokkaido's cool climate and pure water sources are well suited to the careful, slow fermentation required for this grade.
Specifications
CategoryDaiginjo
RegionHokkaido · Hokkaido Daiginjo →
BreweryKitanohomare Shuzo KK
BrandKitanohomare
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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