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Description
Nigorizake Oyadama from Kitanohomare Shuzo in Hokkaido is a cloudy sake produced by allowing fine rice particles to remain in the pressed liquid, resulting in the characteristic white, opaque appearance of the nigori style. The Oyadama name implies a bold, generous nature fitting for an unfiltered, texturally rich product. Hokkaido's brewing environment provides the clean water base that balances the inherent sweetness of this style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
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￥800
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