Kitanohomare Ginshinjunmai from Kitanohomare Shuzo in Hokkaido combines the ginjo-inspired refinement suggested by ginshin (silver heart) with the pure rice character of junmai brewing. Without added distilled alcohol, this sake develops its aromatic profile entirely through the natural fermentation of highly milled rice. Hokkaido's cold climate and clean water provide the foundation for its refined, clean expression.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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