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Description
Nigorisake Oyadama Kitanohomare from Kitanohomare Shuzo in Hokkaido is a cloudy (nigori) sake in which rice solids are left in the final product, creating a milky, textured appearance. The Oyadama name, meaning 'parent gem,' suggests a generous, full-flavored character within the nigori style. Hokkaido's cold northern climate supports the production of this richly textured, naturally sweet style of sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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