Description
Sawanotsuru's Daiginjo Kajoumu is a highly polished Hyogo daiginjo with added brewer's alcohol, delivering the region's classic elegant aromatics, crystalline clarity, and a silky-smooth finish of exceptional refinement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sawanotsuru Co.,Ltd.
Hyogo
Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine