Daiginjo Hoshuku

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Description

Daiginjo from a Nara brewery established in 1868, where over 80 percent of annual production is classified as tokutei meisho-shu. All critical processes are done by hand, and the flagship daiginjo line has accumulated 16 gold awards at the National New Sake Appraisal.

Specifications

CategoryDaiginjo

RegionNara

BreweryNaratoyosawa shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Naratoyosawa shuzo Co.,Ltd

Nara

Since its inception, we have been making handmade sake brewing almost without mechanization. It is a proof that 80 % of the sake produced by Nara Toyosawa Sake Brewery is occupied by "specific name sake" with more than Junmai sake. While such a handmade thought, Nara Toyosawa Sake Brewery has adopted the needs of those who love alcohol and has been flexible. Although it is a small warehouse, we will continue to work hard on sake brewing with great pride.

Est.1868

BrandHoushuku

Address405 Imaichi Town Nara Nara

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Daiginjo Hoshuku

Naratoyosawa shuzo Co.,Ltd

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