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Description
Yamada Nishiki milled to 40% forms the base of this daiginjo from Kamogawa Shuzo in Shirataka, Yamagata, a brewery founded in 1741 and a two-time gold medal winner at the National New Sake Appraisal. Asahi mountain range subterranean water, known for its softness, underpins the clean aromatic profile expected from the daiginjo category.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryKamogawa Shuzo Co., Ltd.
RiceYamada Nishiki
ABV15.8%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kamogawa Shuzo Co., Ltd.
Yamagata
Under the motto of sake brewing from the middle of the Edo period, the underground water of the Asahi Mountain Range and the sake brewed by local rice and people will make the local food and make sake that local people prefer.
Est.1741
BrandKurodoko
Address3258 Ayu Shirataka Nishiokitama Yamagata
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