Yamada Nishiki milled to 40% forms the base of this daiginjo from Kamogawa Shuzo in Shirataka, Yamagata, a brewery founded in 1741 and a two-time gold medal winner at the National New Sake Appraisal. Asahi mountain range subterranean water, known for its softness, underpins the clean aromatic profile expected from the daiginjo category.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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