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Description
Daiginjo Gokutaiho Kitanohomare from Kitanohomare Shuzo in Hokkaido carries the Gokutaiho name, referencing a grand phoenix and invoking a sense of exceptional prestige. As a daiginjo, the rice is polished to at least 50 percent of its original weight, with many premium expressions going considerably further. Hokkaido's cold northern brewing conditions allow for the precise temperature control essential to producing fragrant, refined daiginjo.
Specifications
CategoryDaiginjo
RegionHokkaido · Hokkaido Daiginjo →
BreweryKitanohomare Shuzo KK
BrandKitanohomare
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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