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Description
Daiginjo Gokutaiho Kitanohomare from Kitanohomare Shuzo in Hokkaido carries the Gokutaiho name, referencing a grand phoenix and invoking a sense of exceptional prestige. As a daiginjo, the rice is polished to at least 50 percent of its original weight, with many premium expressions going considerably further. Hokkaido's cold northern brewing conditions allow for the precise temperature control essential to producing fragrant, refined daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
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★★★★☆
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine