Description
Choyofukumusume Omachi Junmai Ginjo uses Omachi, one of Japan's oldest cultivated sake rice varieties, grown in the Okayama and surrounding regions. Iwasakishuzo in Yamaguchi brews this junmai ginjo without added alcohol, allowing the distinctive earthy, mineral character of Omachi rice to express itself through ginjo-level fermentation. Omachi is known for producing sake with depth and a rustic complexity compared to more delicate modern rice varieties.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi · Yamaguchi Junmai Ginjo →
BreweryIwasakishuzo Co.,Ltd
BrandChoyofukumusume
RiceOmachi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Iwasakishuzo Co.,Ltd
Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing.
The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
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