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Description
The 'Cho' (Super) Manotsuru junmai from Obata Sake Brewery on Sado Island, Niigata, pushing the boundaries of the dry junmai style. Bold and unapologetically assertive, it delivers intense rice flavor with a sharp, dry finish for adventurous palates.
Specifications
CategoryJunmai
RegionNiigata · Niigata Junmai →
BreweryObata Sake Brewery Co.,Ltd
RiceGohyakumangoku
ABV18.7%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Obata Sake Brewery Co.,Ltd
Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
Est.1892
BrandManotsuru
Address449 Mano Shinmachi Sado Niigata
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