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Description
A junmai ginjo from the Shochikubai lineup, produced using a dual-yeast fermentation method combining a malic acid-rich yeast for body with the proprietary Hanpei yeast for a clean finish. Brewed at 15% ABV with a dry character.
Specifications
CategoryJunmai Ginjo
RegionKyoto · Kyoto Junmai Ginjo →
BreweryTAKARA SHUZO CO.,LTD
BrandSho Chiku Bai
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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