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Description
A junmai ginjo from the Shochikubai lineup, produced using a dual-yeast fermentation method combining a malic acid-rich yeast for body with the proprietary Hanpei yeast for a clean finish. Brewed at 15% ABV with a dry character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine